Preheat oven to 425F
Mix together:
1 small can (170gm, 7 ounce) Tuna
2 tablespoons chopped onion
1 can peas, pre-cooked
1 tablespoon chopped green pepper
1 can cream of celery soup (10 oz)
mix well and bake in a 1-quart casserole for 20 - 25 minutes at 425F
