PASTA WITH VEGGIES:
In a large pan with salted water, cook BROCCOLI, CAULIFLOWER and CARROT
until just tender.
In a smaller pan, heat ½ cup MILK with 125 grams of CREAM
CHEESE, and 25 ml DIJON MUSTARD.
In another pan, cook 171 gm FUSILLI (pasta). Chop cooked HAM, and mix
the veggies, ham, and sauce.